How to make Soft Serve and Milk Skin?
How to make
Serving Size
100
100
Ingredients
Dry Milk Powder, Heavy cream or Plain cream, Salt, Sugar, Vanilla extract, Whole milk
Milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Not Available
Container
Time Duration
Preparation Time
15- 20 minutes
Not Applicable
Cooking Time
Unknown
15
Aging time
Not Available
Not Applicable
Storage & Shelf Life
Refrigeration Temperature
37.40 °F
20
39.20 °F
19
Shelf Life
5- 7 days
1 Month
