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How to make Soft Serve and Frozen Custard?
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Soft Serve
Frozen Custard
How to make Frozen Custard and Soft Serve
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Dry Milk Powder, Heavy cream or Plain cream, Salt, Sugar, Vanilla extract, Whole milk
1 cup of Heavy Cream, 3 eggs, 3/4 cup sugar, Salt, Vanilla extract
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Not Available
2 Bowls, Sauce pan, Stirrer
Time Duration
Preparation Time
15- 20 minutes
Not Available
Cooking Time
Unknown
60
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
37.40 °F
20
383.00 °F
1
Shelf Life
5- 7 days
2 days
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