How to make Sheep Milk and Brick Cheese?
Ingredients
Not Applicable
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt
Fermentation Agent
Not Applicable
Brevibacterium linens
Things you need
Not Applicable
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap
Preparation Time
Not Applicable
2- 3 hours
Aging time
Not Available
7- 10 days
Refrigeration Temperature
Shelf Life
15 days
1- 2 Weeks