How to make Kulfi and Zincica?
Ingredients
2 cups of Cashew Nuts, Full fat milk, Sugar
Sheep Milk
Fermentation Agent
Not Applicable
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
Things you need
Cardamom, Container, Mould, Wide bottom pan
Not Applicable
Preparation Time
5 minutes
2 days
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
Up to 3 days
10 to 14 days