Ingredients
2 cups of Cashew Nuts, Full fat milk, Sugar
Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Cardamom, Container, Mould, Wide bottom pan
2 Bowls, Sauce pan, Stirrer
Preparation Time
5 minutes
Not Available
Aging time
Not Available
4 months
Refrigeration Temperature
Shelf Life
Up to 3 days
2- 3 weeks