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How to make Kulfi and Fontina Cheese?

Kulfi
Fontina Cheese
How to make Fontina Cheese and Kulfi


How to make
Serving Size
100   
100   
Ingredients
2 cups of Cashew Nuts, Full fat milk, Sugar   
Brine solution, Calcium Chloride, Cow milk, Rennet   
Fermentation Agent
Not Applicable   
Not Available   
Things you need
Cardamom, Container, Mould, Wide bottom pan   
Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press   
Time Duration
  
  
Preparation Time
5 minutes   
10- 12 hours   
Cooking Time
90   
90   
Aging time
Not Available   
3 months   
Storage & Shelf Life
  
  
Refrigeration Temperature
39.20 °F   
19
39.20 °F   
19
Shelf Life
Up to 3 days   
2- 3 Months   
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