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How to make Kulfi and Cottage Cheese?
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Kulfi
Cottage Cheese
How to make Cottage Cheese and Kulfi
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
2 cups of Cashew Nuts, Full fat milk, Sugar
Few drops of lemon juice, Milk, Rennet, Salt, Vinegar
Fermentation Agent
-
-
Things you need
Cardamom, Container, Mould, Wide bottom pan
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer
Time Duration
Preparation Time
5 minutes
30- 40 minutes
Cooking Time
90
15
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
99.00 °F
5
Shelf Life
Up to 3 days
7- 10 days
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