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How to make Kulfi and Cocoa Butter?
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Kulfi
Cocoa Butter
How to make Cocoa Butter and Kulfi
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
2 cups of Cashew Nuts, Full fat milk, Sugar
Cocoa beans, Cold water, Shallow pan, Wooden stirrer & wooden spoon
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Cardamom, Container, Mould, Wide bottom pan
Bowl, Coffee grinder, Fan, Hammer, Press, Sieve
Time Duration
Preparation Time
5 minutes
1 hour
Cooking Time
90
90
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
Up to 3 days
About a year
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