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How to make Kulfi and Cashew Butter?

Kulfi
Cashew Butter
How to make Cashew Butter and Kulfi


How to make
Serving Size
100   
100   
Ingredients
2 cups of Cashew Nuts, Full fat milk, Sugar   
2 cups of Cashew Nuts, Salt, Water   
Fermentation Agent
Not Applicable   
Not Applicable   
Things you need
Cardamom, Container, Mould, Wide bottom pan   
Bowl, Glass jar, Blender, Microwave oven, Sauce pan, Spatula   
Time Duration
  
  
Preparation Time
5 minutes   
2- 3 hours   
Cooking Time
90   
40   
Aging time
Not Available   
Not Available   
Storage & Shelf Life
  
  
Refrigeration Temperature
39.20 °F   
19
99.00 °F   
5
Shelf Life
Up to 3 days   
1 Month   
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