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How to make Kulfi and Booza?
f
Kulfi
Booza
How to make Booza and Kulfi
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
2 cups of Cashew Nuts, Full fat milk, Sugar
Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder
Fermentation Agent
-
-
Things you need
Cardamom, Container, Mould, Wide bottom pan
Bowl, Mortar, Pestle, Sauce pan
Time Duration
Preparation Time
5 minutes
30- 40 minutes
Cooking Time
90
20
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
Up to 3 days
-
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