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How to make Ice Cream and Yak Butter?
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Ice Cream
Yak Butter
How to make Yak Butter and Ice Cream
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Cereals, Chocolate, Flavour, Fruits, Milk, Milk or Vegetable fat, Nuts, Sugar, Wafers
Yak milk
Fermentation Agent
Not Applicable
Not Available
Things you need
2 Bowls, Sauce pan, Stirrer
Tall wooden churn, Wooden Paddle
Time Duration
Preparation Time
15- 20 minutes
Not Available
Cooking Time
Unknown
20
Aging time
Not Available
24 hours
Storage & Shelf Life
Refrigeration Temperature
383.00 °F
1
Not Available
Shelf Life
2- 3 weeks
About a year
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