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Ice Cream
Ice Cream

Whipped cream
Whipped cream



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Ice Cream
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Whipped cream
How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

 
100
Cereals, Chocolate, Flavour, Fruits, Milk, Milk or Vegetable fat, Nuts, Sugar, Wafers
-
2 Bowls, Sauce pan, Stirrer
15- 20 minutes
-
-
383.00 °F
2- 3 weeks
 
100
½ cup Sugar, 1 cup of Heavy Cream
-
Bowl, Blender
10- 15 minutes
-
-
40.00 °F
3 days