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How to make Ice Cream and Ryazhenka?

Ice Cream
Ryazhenka
How to make Ryazhenka and Ice Cream


How to make
Serving Size
100   
100   
Ingredients
Cereals, Chocolate, Flavour, Fruits, Milk, Milk or Vegetable fat, Nuts, Sugar, Wafers   
Milk   
Fermentation Agent
Not Applicable   
Not Applicable   
Things you need
2 Bowls, Sauce pan, Stirrer   
Container, Stirrer   
Time Duration
  
  
Preparation Time
15- 20 minutes   
NA   
Cooking Time
Unknown   
480   
Aging time
Not Available   
Not Available   
Storage & Shelf Life
  
  
Refrigeration Temperature
383.00 °F   
1
39.20 °F   
19
Shelf Life
2- 3 weeks   
2- 3 weeks   
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Comparison of Types of Ice Cream

Types of Ice Cream

Types of Ice Cream

Comparison of Types of Ice Cream

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