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How to make Ice Cream and Bulgarian Yogurt?

Ice Cream
Bulgarian Yogurt
How to make Bulgarian Yogurt and Ice Cream


How to make
Serving Size
100   
100   
Ingredients
Cereals, Chocolate, Flavour, Fruits, Milk, Milk or Vegetable fat, Nuts, Sugar, Wafers   
Skim milk, Whole milk   
Fermentation Agent
Not Applicable   
Lactobacillus delbrueckii subsp. bulgaricus   
Things you need
2 Bowls, Sauce pan, Stirrer   
Bowl, Live cultures   
Time Duration
  
  
Preparation Time
15- 20 minutes   
Unknown   
Aging time
Not Available   
Not Available   
Storage & Shelf Life
  
  
Refrigeration Temperature
383.00 °F   
1
40.00 °F   
18
Shelf Life
2- 3 weeks   
2- 3 Months   
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Comparison of Types of Ice Cream

Types of Ice Cream

Types of Ice Cream

Comparison of Types of Ice Cream

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