How to make Filled Milk and Yak Butter?
Ingredients
Skim milk, Vegetable Oil
Yak milk
Fermentation Agent
Not Applicable
Not Available
Things you need
Unknown
Tall wooden churn, Wooden Paddle
Preparation Time
Not Defined
Not Available
Aging time
Not Available
24 hours
Refrigeration Temperature
Not Available
Shelf Life
Unknown
About a year