How to make Filled Milk and Kulfi?
Ingredients
Skim milk, Vegetable Oil
2 cups of Cashew Nuts, Full fat milk, Sugar
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Unknown
Cardamom, Container, Mould, Wide bottom pan
Preparation Time
Not Defined
5 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
Unknown
Up to 3 days