How to make Filled Milk and Fontina Cheese?
Ingredients
Skim milk, Vegetable Oil
Brine solution, Calcium Chloride, Cow milk, Rennet
Fermentation Agent
Not Applicable
Not Available
Things you need
Unknown
Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press
Preparation Time
Not Defined
10- 12 hours
Aging time
Not Available
3 months
Refrigeration Temperature
Shelf Life
Unknown
2- 3 Months