How to make Filled Milk and Evaporated Milk?
Serving Size
100
  
100
  
Ingredients
Skim milk, Vegetable Oil
  
Pasteurized Milk
  
Fermentation Agent
Not Applicable
  
Not Applicable
  
Things you need
Unknown
  
Sauce pan
  
Time Duration
  
  
Preparation Time
Not Defined
  
5- 10 minutes
  
Cooking Time
Unknown
  
20
  
Aging time
Not Available
  
Not Applicable
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
Unknown
  
About a year