How to make Filled Milk and Creme Anglaise?
Ingredients
Skim milk, Vegetable Oil
Milk, Sugar, Vanilla extract, Yolk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Unknown
Sauce pan, Stirrer
Preparation Time
Not Defined
5- 10 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
Unknown
2 days