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Buffalo Curd
Buffalo Curd

Cheese
Cheese



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Buffalo Curd
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Cheese

Buffalo Curd vs Cheese

1 Calories
1.1 Calories in 1 cup
NANA
Yak Butter
70 1628
1.2 Calories
63.00 Kcal366.00 Kcal
Organic Milk
0 904
1.3 Calories in 1 tbsp
NANA
Whipped cream
8 102
1.4 Calories in 1 oz
NANA
Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
5.25 g100.00 g
Evaporated Milk
0 215
1.8 Carbs
7.04 g3.70 g
Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
Milk
0 10.3
1.8.2 Sugar
7.04 g2.30 g
Swiss Cheese
0 54.08
1.9 Fats
1.55 g31.79 g
Yakult
0.1 175
1.9.1 Fat Content
7 %NA
Paneer
1 91
1.9.2 Saturated Fat
1.00 g18.00 g
Amasi
0 67
1.9.3 Trans Fat
NA1.10 g
Milk
0 162
1.9.4 Polyunsaturated Fat
0.04 g1.30 g
Paneer
0 48
1.9.5 Monounsaturated Fat
0.43 g8.00 g
Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
6.00 mg100.00 mg
Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
90.00 IU945.00 IU
Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
NA0.02 mg
Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
NA0.23 mg
Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
3.80 mg0.08 mg
Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
1.50 mg0.05 mg
Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
2.50 µg8.00 µg
Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.35 µg1.50 µg
Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
NA0.00 mg
Milk
0 7.7
2.3.9 Vitamin D
NA23.00 IU
Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
NA0.60 µg
Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
NA0.80 mg
Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
NA2.60 µg
Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
121.00 mg1,045.00 mg
Cocoa Butter
0 1705
2.4.2 Iron
NA0.63 mg
Paneer
0 70
2.4.3 Magnesium
NA26.00 mg
Gelato
0 444
2.4.4 Phosphorus
NA641.00 mg
Gelato
0 1409
2.4.5 Potassium
234.00 mg132.00 mg
Gelato
0 1794
2.4.6 Sodium
70.00 mg1,671.00 mg
Cocoa Butter
0 7022.4
2.4.7 Zinc
0.00 mg2.49 mg
Gelato
0 7.31
2.5 Other
2.5.1 Water
NA39.61 g
Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
Milk
0 0
3 Benefits
3.1 Health Benefits
Absorps of Calcium & Vitamin B, Aids hangover, Enhances fertility, Remedy for treating indigestion & bloating, Boosts immune system, Improves digestion, Improves Nutrition, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces body heat, Reduces the inflammation, Strengthens the immune system
Keeps feel full, Presence of calcium makes teeth strong & healthy, Reduces Osteoporosis
3.1.1 Other General Benefits
Not Available
Improves digestion
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Adds brightness to skin, Enhances complexion, Exfoliates dead skin from body, Gives a radiant and beautiful skin, Natural homemade facial mask, Provides supple, healthy and glowing skin, Removes dark circles, Soothes skin irritation
Excellent natural remedy for sunburns, Provides supple, healthy and glowing skin, Rejuvenates skin
3.2.2 Hair Care
Best remedy for itchy scalp, Excellent hair conditioner, Stimulates hair growth, Reduces dandruff
Reduces hair fall, Strengthens hair roots
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
Cleans patent leather, Used to polish silverware, Repairs cracked China
3.3.2 Nutritional Importance
Good source of Calcium, Low fat, Rich in Vitamin A
Good source of Calcium, Contains good amount of Vitamins
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal pain, Coughing, Diarrhea, Difficulty in breathing, Hives, Itchy Skin rashes, Nausea, Runny or stuffy nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing
Not Available
4 What is
4.1 What is
  • Buffalo curd is a traditional type of yogurt prepared from buffalo milk
Cheese, a dairy food consisting of compressed, coagulated and ripened curd of milk which is separated from the whey.
4.1.1 Color
Not Available
Not Available
4.1.2 Flavor
Sour
Not Available
4.1.3 Aroma
Milky
Not Available
4.1.4 Vegetarian
4.2 Origin
India
Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Europe, Middle East
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Curd, Few drops of lemon juice, Milk
Milk, Salt, Vinegar
5.2.1 Fermentation Agent
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus
Not Applicable
5.3 Things you need
Container, Sauce pan
Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer
5.4 Time Duration
5.4.1 Preparation Time
Overnight
20- 25 minutes
5.4.2 Cooking Time
NA
30
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F99.00 °F
Frozen Yogurt
-20 383
5.5.2 Shelf Life
2- 3 weeks
2- 3 weeks

Comparison of Buffalo Curd and Cheese

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Buffalo Curd and Cheese, helps you to choose among them. Buffalo Curd vs Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.