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Carane nggawe Skyr lan Romano Cheese


Carane nggawe Romano Cheese lan Skyr


Carane nggawe

Bantu Size
100   
100   

Úa
1/2 Banana, 1/2 tuwung Stroberi Skyr, 1/2 tuwung Vanilla Skyr, 1/2 Pear, strawberries   
calcium klorit, rennet, thermophilic wiwitan, susu kabèh   

fermentasi Agent
Not Applicable   
Streptococcus thermophilus   

Iku sampeyan kudu
2 Bowls, wadhah   
keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet   

wektu Duration
  
  

Wektu Preparation
24 jam   
10- 12 jam   

Wektu Cooking
40   
90   

tuwa wektu
ora Sumadhiya   
5 months   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
39.20 ° F   
19
39.20 ° F   
19

beting Life
3-4 minggu   
2- 4 months   

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Types of Dairy Products


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