Bahan
Air dingin, agar-agar, Gula bubuk, panci dangkal, Ekstrak vanili, Susu, Pengaduk kayu dan sendok kayu
curd, Beberapa tetes jus lemon, susu
fermentasi Agen
Not Applicable
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus