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How to make Sheep Milk and Dulce de leche?


How to make Dulce de leche and Sheep Milk


How to make

Serving Size
100  
100  

Ingredients
-  
Baking soda, Milk, Sugar, Vanilla extract  

Fermentation Agent
-  
-  

Things you need
-  
2 Bowls, Sauce pan, Stirrer  

Time Duration
  
  

Preparation Time
-  
2- 3 hours  

Cooking Time
-  
180  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F  
19
39.20 °F  
19

Shelf Life
15 days  
2- 3 weeks  

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Comparison of Types of Milk

Types of Milk

Types of Milk


Comparison of Types of Milk