How to make Kulfi and Yak Butter?
Ingredients
2 cups of Cashew Nuts, Full fat milk, Sugar
Yak milk
Fermentation Agent
Not Applicable
Not Available
Things you need
Cardamom, Container, Mould, Wide bottom pan
Tall wooden churn, Wooden Paddle
Preparation Time
5 minutes
Not Available
Aging time
Not Available
24 hours
Refrigeration Temperature
Not Available
Shelf Life
Up to 3 days
About a year