How to make Kulfi and Whipped cream?
Ingredients
2 cups of Cashew Nuts, Full fat milk, Sugar
½ cup Sugar, 1 cup of Heavy Cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Cardamom, Container, Mould, Wide bottom pan
Bowl, Blender
Preparation Time
5 minutes
10- 15 minutes
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
Up to 3 days
3 days