Ingredients
2 cups of Cashew Nuts, Full fat milk, Sugar
1 cup of Heavy Cream, 3 eggs, 3/4 cup sugar, Salt, Vanilla extract
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Cardamom, Container, Mould, Wide bottom pan
2 Bowls, Sauce pan, Stirrer
Preparation Time
5 minutes
Not Available
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
Up to 3 days
2 days