How to make Kulfi and Evaporated Milk?
Ingredients
2 cups of Cashew Nuts, Full fat milk, Sugar
Pasteurized Milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Cardamom, Container, Mould, Wide bottom pan
Sauce pan
Preparation Time
5 minutes
5- 10 minutes
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
Up to 3 days
About a year