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Carane nggawe Shrikhand lan Cheddar Cheese


Carane nggawe Cheddar Cheese lan Shrikhand


Carane nggawe

Bantu Size
100   
100   

Úa
Setengah tuwung gula, cardamom, Yunani Yogurt, susu, Nuts, lembaran saffron   
C-100 Budaya, keju Salt, rennet Liquid, susu pasteurized   

fermentasi Agent
Not Applicable   
Not Applicable   

Iku sampeyan kudu
2 Bowls, sauce pan, stirrer   
keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Lebokake plastik   

wektu Duration
  
  

Wektu Preparation
3- 4 jam   
3-9 sasi tuwa   

Wektu Cooking
NA   
30   

tuwa wektu
ora Sumadhiya   
ora Sumadhiya   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
32.00 ° F   
22
46.40 ° F   
15

beting Life
Around 6 months   
3-4 minggu   

Kabeh >>
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Types of Dairy Products

Types of Dairy Products


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