Home
Diet Biasa Kula
Fermented Dairy products
Cow milk Dairy products
Dairy products for festivals
Types of Yogurt
Indian Dairy products
Foods stored at High temperature
Goat milk products
Dairy products for Lactose intolerants
Carane nggawe Matzoon lan Viili
f
Matzoon
Viili
Carane nggawe Viili lan Matzoon
Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
Carane nggawe
Bantu Size
450
100
Úa
susu 1/2 liter, ragi
budaya villi, susu kabèh
fermentasi Agent
Not Applicable
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
Iku sampeyan kudu
kaca karo tutup, Bowl, microwave, sauce pan, stirrer
kaca karo tutup, Bowl, Cotton napkin, Piala, ukur tuwung, plate
wektu Duration
Wektu Preparation
3- 4 jam
24 jam
Wektu Cooking
15
ora ditrapake
tuwa wektu
ora Sumadhiya
ora ditrapake
Panyimpenan lan Beting Life
Pendingin suhu
39.20 ° F
19
64.00 ° F
12
beting Life
Unknown
15 days
Kabeh >>
<< apa
Compare Produk biasa
Matzoon vs Viili
Matzoon vs Bulgarian Yogurt
Matzoon vs Clabber
Fermented Dairy products
Chaas fakta
Yakult fakta
Creme Fraiche fakta
Cuajada fakta
Viili fakta
Bulgarian Yogurt fa...
Fermented Dairy products
Clabber
Nutrition
|
Wuku
|
apa
|
Carane ...
Filmjolk
Nutrition
|
Wuku
|
apa
|
Carane ...
Yogurt
Nutrition
|
Wuku
|
apa
|
Carane ...
» More Fermented Dairy products
Compare Produk biasa
Viili vs Yakult
Nutrition
|
Wuku
|
apa
|
Carane ...
Viili vs Creme Fraiche
Nutrition
|
Wuku
|
apa
|
Carane ...
Viili vs Cuajada
Nutrition
|
Wuku
|
apa
|
Carane ...
» More Compare Produk biasa