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What is Butter and Curd?

Butter
Curd
swap <> What is Curd and Butter
What is

What is
Butter is an edible fatty solid made from cream and milk by the process of churning.
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.

Color
Pale yellow
White

Butter and Curd Flavor
Salty
Sour

Butter and Curd Aroma
Buttery
Fresh, Sour smell

Vegetarian

Origin
China, India, Japan, Russia
Unknown

Definition of Butter and Curd

Do you know What is Butter and Curd. If you are looking for the definition of Butter and Curd or want to know what is Butter and Curd?, then this is where you will fetch your answers. Well, in simple terms Butter is an edible fatty solid made from cream and milk by the process of churning. While Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese. Both these products are unique in their own ways. Butter is a Pale yellow colored dairy product and Curd is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Butter bears Salty flavor with a Buttery aroma whereas Curd has Sour flavor and a Fresh and Sour smell aroma. The color, flavor and the aroma of these products depict their origin. Butter originated in China, India, Japan, Russia, whereas origin of Curd is traced back to Unknown.

Interesting facts about Butter and Curd

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Discover all such interesting facts about the different Types of Butter. Now that you know all these facts about Butter and Curd, the next time you are on a dine, flaunt your knowledge about Butter and Curd and let others know how smart you are!

What is Butter and Curd called in different languages

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