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Buttermilk
Buttermilk

Paneer
Paneer



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Buttermilk
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Paneer

How to make Buttermilk and Paneer?

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1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
A pinch of Salt, Curd, Milk, Yogurt
Few drops of lemon juice, Milk, Salt, Vinegar
1.2.1 Fermentation Agent
Lactococcus Lactis
Not Applicable
1.3 Things you need
Stirrer
Bowl, Cheesecloth, Heavy weight, Measuring cup, Muslin, Pan, Plate, Strainer
1.4 Time Duration
1.4.1 Preparation Time
15- 20 minutes
30- 40 minutes
1.4.2 Cooking Time
20
15
1.4.3 Aging time
Not Available
Not Applicable
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
39.20 °F
Rank: 19 (Overall)
99.00 °F
Rank: 5 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
7- 10 days
5- 7 days

How is Buttermilk and Paneer made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Buttermilk and Paneer. As we have already seen How to make Buttermilk? and How to make Paneer? individually, here you can actually compare the way Buttermilk and Paneer are made. Once you get to know how is Buttermilk and Paneer made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Buttermilk in just 20 minutes. It takes 15 minutes to make Paneer. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.

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