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Curd
Curd




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Curd Facts

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1 Calories
1.1 Calories
Semifreddo Facts
98.00 Kcal
Rank: 70 (Overall)
Organic Milk Facts
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1.2 Calories in 1 cup
Butter Facts
206.00 Kcal
Rank: 6 (Overall)
Yak Butter Facts
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1.3 Calories in 1 tbsp
Butter Facts
14.00 Kcal
Rank: 3 (Overall)
Whipped cream Facts
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1.4 Calories in 1 oz
Butter Facts
28.00 Kcal
Rank: 3 (Overall)
Paneer Facts
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1.5 Calories in 1 slice of
Mursik Facts
Not Applicable
Rank: N/A (Overall)
Paneer Facts
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1.6 Serving size
100
1.7 Proteins
Butter Facts
11.12 g
Rank: 39 (Overall)
Evaporated Milk Facts
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1.8 Carbs
Dadiah Facts
3.38 g
Rank: 62 (Overall)
Cocoa Butter Facts
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1.8.1 Fiber
Almond Butter F..
0.00 g
Rank: 15 (Overall)
Milk Facts
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1.8.2 Sugar
Caramel Facts
2.67 g
Rank: 26 (Overall)
Swiss Cheese Facts
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1.9 Fats
Dadiah Facts
4.30 g
Rank: 29 (Overall)
Yakult Facts
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1.9.1 Fat Content
Almond Butter F..
Not Available
Rank: N/A (Overall)
Paneer Facts
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1.9.2 Saturated Fat
Dadiah Facts
1.72 g
Rank: 12 (Overall)
Amasi Facts
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1.9.3 Trans Fat
Port de salut C..
0.00 g
Rank: N/A (Overall)
Milk Facts
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1.9.4 Polyunsaturated Fat
Qurut Facts
0.12 g
Rank: 62 (Overall)
Paneer Facts
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1.9.5 Monounsaturated Fat
Cocoa Butter Fa..
0.78 g
Rank: 71 (Overall)
Zincica Facts
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2 Nutrition
2.1 Serving Size
100
2.2 Cholesterol
Dadiah Facts
17.00 mg
Rank: 46 (Overall)
Cream Cheese Facts
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2.3 Vitamins
2.3.1 Vitamin A
Butter Facts
140.00 IU
Rank: 59 (Overall)
Peanut Butter Facts
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2.3.2 Vitamin B1 (Thiamin)
Caramel Facts
0.03 mg
Rank: 30 (Overall)
Paneer Facts
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2.3.3 Vitamin B2 (Riboflavin)
Whey Protein Fa..
0.16 mg
Rank: 51 (Overall)
Cocoa Butter Facts
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2.3.4 Vitamin B3 (Niacin)
Peanut Butter F..
0.10 mg
Rank: 41 (Overall)
Cocoa Butter Facts
2.3.5 Vitamin B6 (Pyridoxine)
Caramel Facts
0.05 mg
Rank: 39 (Overall)
Whipped cream Facts
2.3.6 Vitamin B9 (Folic acid, Folate)
Peanut Butter F..
12.00 µg
Rank: 23 (Overall)
Cocoa Butter Facts
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2.3.7 Vitamin B12 (Cobalamin)
Milk Powder Fac..
0.43 µg
Rank: 35 (Overall)
Peanut Butter Facts
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2.3.8 Vitamin C (Ascorbic acid)
Strawberry Ice ..
0.00 mg
Rank: 29 (Overall)
Milk Facts
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2.3.9 Vitamin D
Processed Chees..
3.00 IU
Rank: 30 (Overall)
Yogurt Facts
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2.3.10 Vitamin D (D2+D3)
Processed Chees..
0.10 µg
Rank: 17 (Overall)
Milk Facts
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2.3.11 Vitamin E (Alpha- Tocopherol)
Almond Butter F..
0.08 mg
Rank: 36 (Overall)
Paneer Facts
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2.3.12 Vitamin K (Phylloquinone)
Cashew Butter F..
0.00 µg
Rank: 27 (Overall)
Yogurt Facts
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2.4 Minerals
2.4.1 Calcium
Dadiah Facts
83.00 mg
Rank: 74 (Overall)
Cocoa Butter Facts
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2.4.2 Iron
Gjetost Cheese ..
0.07 mg
Rank: 54 (Overall)
Paneer Facts
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2.4.3 Magnesium
Gjetost Cheese ..
8.00 mg
Rank: 44 (Overall)
Gelato Facts
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2.4.4 Phosphorus
Gjetost Cheese ..
159.00 mg
Rank: 38 (Overall)
Gelato Facts
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2.4.5 Potassium
Milk Powder Fac..
104.00 mg
Rank: 59 (Overall)
Gelato Facts
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2.4.6 Sodium
Doogh Facts
364.00 mg
Rank: 30 (Overall)
Cocoa Butter Facts
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2.4.7 Zinc
Yak Milk Facts
0.40 mg
Rank: 51 (Overall)
Gelato Facts
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2.5 Other
2.5.1 Water
Camel milk Facts
79.79 g
Rank: 26 (Overall)
Cocoa Butter Facts
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2.5.2 Caffeine
Milk Facts
0.00 g
Rank: N/A (Overall)
Milk Facts
3 Benefits
3.1 Health Benefits
Aids intestinal infections, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects against heart diseases, Prevents Cancer
3.1.1 Other General Benefits
Aids hangover, Remedy for stress & anxiety, Boosts immune system, Improves digestion, Provides energy, Stimulates brain and its functions
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
3.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
3.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal cramps, Abdominal pain, Congestion, Constipation, Diarrhea, Difficulty in breathing, Eczema, Gas, Itchy Skin rashes, Labored breathing, Oral swelling, Rashes in the form of hives, Swelling of mouth, tongue or lips, Vomiting, Wheezing
4 What is
4.1 What is
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
4.1.1 Color
White
4.1.2 Flavor
Sour
4.1.3 Aroma
Fresh, Sour smell
4.1.4 Vegetarian
88% Low Calorie Dairy Products Dairy Products have it !
4.2 Origin
Unknown
5 How to make
5.1 Serving Size
100
5.2 Ingredients
Milk, Yogurt
5.2.1 Fermentation Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
5.3 Things you need
Large pot, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
3- 4 hours
5.4.2 Cooking Time
15
5.4.3 Aging time
Not Applicable
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
Frozen Custard ..
39.20 °F
Rank: 19 (Overall)
Frozen Yogurt Facts
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5.5.2 Shelf Life
5- 7 days

Facts about Curd

Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese. This food is a delicacy. But are you aware of How to make Curd?, or some of the Curd Facts like, the Calories in Curd or its health benefits? Well, if not then you must surely explore this page and the different Low Calorie Dairy Products. Here, you will get to know all the facts about Curd, that includes the nutritional value and health benefits of Curd. It also makes you aware of the allergy symptoms of Curd. Apart from that, it is always amusing to know some interesting facts about Curd. Moreover, you will also get to know the popular brands that manufacture Curd, along with its availability in different countries and their price. So with this wholesome data and a lot more to offer, we wish you "Bon appetit!".

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