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Butter
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Butter vs Curd Facts

Add ⊕
1 Calories
1.1 Calories
All about Semif..
717.00 Kcal
Rank: 5 (Overall)
98.00 Kcal
Rank: 70 (Overall)
All about Organic Milk
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1.2 Calories in 1 cup
All about Butter
1,628.00 Kcal
Rank: 26 (Overall)
206.00 Kcal
Rank: 6 (Overall)
All about Yak Butter
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1.3 Calories in 1 tbsp
All about Butter
102.00 Kcal
Rank: 18 (Overall)
14.00 Kcal
Rank: 3 (Overall)
All about Whipped cream
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1.4 Calories in 1 oz
All about Butter
204.00 Kcal
Rank: 24 (Overall)
28.00 Kcal
Rank: 3 (Overall)
All about Paneer
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1.5 Calories in 1 slice of
All about Mursik
Not Applicable
Rank: N/A (Overall)
Not Applicable
Rank: N/A (Overall)
All about Paneer
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1.6 Serving size
100
100
1.7 Proteins
All about Butter
215.00 g
Rank: 1 (Overall)
11.12 g
Rank: 39 (Overall)
All about Evaporated Milk
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1.8 Carbs
All about Dadiah
0.06 g
Rank: 91 (Overall)
3.38 g
Rank: 62 (Overall)
All about Cocoa Butter
1.8.1 Fiber
All about Almon..
0.00 g
Rank: 15 (Overall)
0.00 g
Rank: 15 (Overall)
All about Milk
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1.8.2 Sugar
All about Caram..
0.06 g
Rank: 1 (Overall)
2.67 g
Rank: 26 (Overall)
All about Swiss Cheese
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1.9 Fats
All about Dadiah
81.11 g
Rank: 93 (Overall)
4.30 g
Rank: 29 (Overall)
All about Yakult
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1.9.1 Fat Content
All about Almon..
4 %
Rank: 4 (Overall)
Not Available
Rank: N/A (Overall)
All about Paneer
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1.9.2 Saturated Fat
All about Dadiah
51.00 g
Rank: 86 (Overall)
1.72 g
Rank: 12 (Overall)
All about Amasi
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1.9.3 Trans Fat
All about Port ..
3.30 g
Rank: 11 (Overall)
0.00 g
Rank: N/A (Overall)
All about Milk
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1.9.4 Polyunsaturated Fat
All about Qurut
3.00 g
Rank: 6 (Overall)
0.12 g
Rank: 62 (Overall)
All about Paneer
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1.9.5 Monounsaturated Fat
All about Cocoa..
21.00 g
Rank: 5 (Overall)
0.78 g
Rank: 71 (Overall)
All about Zincica
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2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
All about Dadiah
0.85 mg
Rank: 62 (Overall)
17.00 mg
Rank: 46 (Overall)
All about Cream Cheese
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2.3 Vitamins
2.3.1 Vitamin A
All about Butter
2,499.00 IU
Rank: 1 (Overall)
140.00 IU
Rank: 59 (Overall)
All about Peanut Butter
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2.3.2 Vitamin B1 (Thiamin)
All about Caram..
0.01 mg
Rank: 43 (Overall)
0.03 mg
Rank: 30 (Overall)
All about Paneer
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2.3.3 Vitamin B2 (Riboflavin)
All about Whey ..
0.03 mg
Rank: 66 (Overall)
0.16 mg
Rank: 51 (Overall)
All about Cocoa Butter
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2.3.4 Vitamin B3 (Niacin)
All about Peanu..
0.04 mg
Rank: 57 (Overall)
0.10 mg
Rank: 41 (Overall)
All about Cocoa Butter
2.3.5 Vitamin B6 (Pyridoxine)
All about Caram..
0.00 mg
Rank: 55 (Overall)
0.05 mg
Rank: 39 (Overall)
All about Whipped cream
2.3.6 Vitamin B9 (Folic acid, Folate)
All about Peanu..
3.00 µg
Rank: 38 (Overall)
12.00 µg
Rank: 23 (Overall)
All about Cocoa Butter
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2.3.7 Vitamin B12 (Cobalamin)
All about Milk ..
0.17 µg
Rank: 50 (Overall)
0.43 µg
Rank: 35 (Overall)
All about Peanut Butter
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2.3.8 Vitamin C (Ascorbic acid)
All about Straw..
0.00 mg
Rank: 29 (Overall)
0.00 mg
Rank: 29 (Overall)
All about Milk
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2.3.9 Vitamin D
All about Proce..
60.00 IU
Rank: 4 (Overall)
3.00 IU
Rank: 30 (Overall)
All about Yogurt
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2.3.10 Vitamin D (D2+D3)
All about Proce..
1.50 µg
Rank: 3 (Overall)
0.10 µg
Rank: 17 (Overall)
All about Milk
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2.3.11 Vitamin E (Alpha- Tocopherol)
All about Almon..
2.32 mg
Rank: 5 (Overall)
0.08 mg
Rank: 36 (Overall)
All about Paneer
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2.3.12 Vitamin K (Phylloquinone)
All about Cashe..
7.00 µg
Rank: 4 (Overall)
0.00 µg
Rank: 27 (Overall)
All about Yogurt
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2.4 Minerals
2.4.1 Calcium
All about Dadiah
24.00 mg
Rank: 86 (Overall)
83.00 mg
Rank: 74 (Overall)
All about Cocoa Butter
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2.4.2 Iron
All about Gjeto..
0.02 mg
Rank: 59 (Overall)
0.07 mg
Rank: 54 (Overall)
All about Paneer
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2.4.3 Magnesium
All about Gjeto..
2.00 mg
Rank: 51 (Overall)
8.00 mg
Rank: 44 (Overall)
All about Gelato
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2.4.4 Phosphorus
All about Gjeto..
24.00 mg
Rank: 68 (Overall)
159.00 mg
Rank: 38 (Overall)
All about Gelato
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2.4.5 Potassium
All about Milk ..
24.00 mg
Rank: 78 (Overall)
104.00 mg
Rank: 59 (Overall)
All about Gelato
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2.4.6 Sodium
All about Doogh
643.00 mg
Rank: 19 (Overall)
364.00 mg
Rank: 30 (Overall)
All about Cocoa Butter
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2.4.7 Zinc
All about Yak M..
0.09 mg
Rank: 65 (Overall)
0.40 mg
Rank: 51 (Overall)
All about Gelato
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2.5 Other
2.5.1 Water
All about Camel..
17.94 g
Rank: 71 (Overall)
79.79 g
Rank: 26 (Overall)
All about Cocoa Butter
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2.5.2 Caffeine
All about Milk
0.00 g
Rank: N/A (Overall)
0.00 g
Rank: N/A (Overall)
All about Milk
3 Benefits
3.1 Health Benefits
Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy
Aids intestinal infections, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects against heart diseases, Prevents Cancer
3.1.1 Other General Benefits
Improves digestion, Reduces body heat
Aids hangover, Remedy for stress & anxiety, Boosts immune system, Improves digestion, Provides energy, Stimulates brain and its functions
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Exfoliates dead skin from body, Provides supple, healthy and glowing skin, Rich in Lactic acid
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
3.2.2 Hair Care
Results in shiny hair, Strengthens hair roots
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
3.3 Nutritional Importance & Uses
3.3.1 Uses
Removes sap from hands and arms, Soothes your feet, Stop doors from squeaking, Used for cutting sticky items
No uses found
3.3.2 Nutritional Importance
Good source of Calcium, Good source of protein
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal cramps, Abdominal pain, Anaphylaxis, Bloating, Decrease in Blood pressure, Diarrhea, Difficulty in breathing, Dizziness, Feeling of being light headed, Loss of conciousness, Rashes in the form of hives, Wheezing
Abdominal cramps, Abdominal pain, Congestion, Constipation, Diarrhea, Difficulty in breathing, Eczema, Gas, Itchy Skin rashes, Labored breathing, Oral swelling, Rashes in the form of hives, Swelling of mouth, tongue or lips, Vomiting, Wheezing
4 What is
4.1 What is
Butter is an edible fatty solid made from cream and milk by the process of churning.
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
4.1.1 Color
Pale yellow
White
4.1.2 Flavor
Salty
Sour
4.1.3 Aroma
Buttery
Fresh, Sour smell
4.1.4 Vegetarian
All Types of Butter Dairy Products have it !
88% Low Calorie Dairy Products Dairy Products have it !
4.2 Origin
China, India, Japan, Russia
Unknown
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Plain cream, Whipped cream
Milk, Yogurt
5.2.1 Fermentation Agent
Not Applicable
Lactococcus Bulgaricus, Streptococcus thermophilus
5.3 Things you need
Bowl, Blender, Strainer
Large pot, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
15- 20 minutes
3- 4 hours
5.4.2 Cooking Time
25
15
5.4.3 Aging time
Not Applicable
Not Applicable
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
All about Froze..
40.00 °F
Rank: 18 (Overall)
39.20 °F
Rank: 19 (Overall)
All about Frozen Yogurt
ADD ⊕
5.5.2 Shelf Life
2- 3 weeks
5- 7 days

Difference between Butter and Curd

Though Butter and Curd, both are Dairy products, there is some prominent difference between Butter and Curd. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Butter and Curd. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Butter vs Curd facts, dictate the Similarities and Differences between Butter and Curd. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.

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